LC1 Dol sot bi bim bab 7.50
Rice with cooked vegetables, egg and beef, served in a hot earthenware stone bowl with red chilli paste.
LC 2 bi bim bab 6.50
Served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions.
LC 3 Hae mul dol sot bi bim bab 8.00
Served piping hot in an earthenware stone bowl consisting of rice, cooked vegetables and seafood, mixed with red chilli paste.
LC 4 Jeyuk deub bab 7.80
Chargrilled marinated pork with a spicy sauce served with rice
LC 5 Bul go gi deub bab 7.80
Marinated beef bulgogi bbq served with miso soup, side dish and rice.
LC 6 Japchae deub bab 7.00
Sauteed potato noodles consisting pork and vegetables served with rice
LC 7 Hae mul deub bab 10.00
Stir fried selection of seafood and vegetables served with rice.
LC 8 oh jing ouh deub bab 8.50
Stir fried cuttlefish with mixed vegetables in spicy sauce served with rice
LC 9 Ton Katsu 8.00
Deep fried breaded pork cutlet served with rice.
LC 10 Chicken Katsu 8.00
Deep fried breaded chicken served with rice.
LC 11 Bul go gi Lunch box 9.00
Marinated beef bulgogi bbq served with fried courgettes, miso soup, side dish and rice.
LC 12 LA gal bi gui lunch box 10.00
Marinated LA beef ribs bbq served with fried dumplings, miso soup side dish and rice.
LC 13 Dak bul go gi lunch box 8.90
Sliced and Marinated chicken (mild/spicy) served with fried crab sticks, miso soup side dish and rice.
LC 14 Dwaghu Bulgogi lunch box 8.90
Seasoned and marinated pork with spicy sauce served with fried tofu, miso soup side dish and rice
17 Park End Street, Oxford, OX1 1HU t: 01865-793857