E1 Eomuk bock eum 6.00
Shallow fried fish strips with vegetable
E2 Modum namul 7.80
Assorted seasoned wild vegetables
E3 Dubu Jorim 6.80
Fried tofu with soy sauce
E4 Godeungeo Jorim 6.80
Stewed Mackerel with turnip in spicy
E5 So bul go gi 7.50
Thinly sliced sirloin seasoned and marinated in soy based sauce.
E6 Dwaghu bul go gi 7.00
Charcoal grilled marinated pork with a rich soy sauce.
E7 Ojingeo bock eum 7.80
Stir fried squid and mixed vegetable with spicy sauce.
E8 Galbi bock eum 6.80
Stir fried marinated short pork ribs (or simmered with red chili pepper).
E9 Sukju bock eum 5.00
Stir Fried bean sprouts
E10 Palbochae 9.50
Stir fried seafood and vegetables with hot sauce
E11 Tang su yuck 7.50
Deep fried pork in a Korean sweet and sour sauce with chopped onion, pepper, carrot and sliced lemon.
E12 Kkan pung gi 8.90
Deep fried chicken and chopped onion, pepper, carrot with spicy sauce.
E13 Tonkatsu 7.50
Deep fried breaded pork cutlet
E14 Chickenkatsu 7.50
Deep fried breaded chicken.
E1 Chilly King Prawn 11.80
Deep fried prawn with sweet and Korean chilly sauce.
E16 Tteobokki 6.00
Stir fried rice cake with fish cake and boiled egg in a hot spicy sauce
E17 Galbijjim 10.50
Marinated short beef ribs and vegetables
E18 Bossam 9.50
Steamed sliced pork served with cabbage leaves and wrapped into morsels
E19 Dubu Kimchi 7.80
Consisting of sautéed kimchi and pork belly served with boiled or pan-fried sliced tofu.
17 Park End Street, Oxford, OX1 1HU t: 01865-793857